3. By using a deep fryer, you’re able to submerge your entire food of choice at one time, allowing for a fast and even cooking experience. 5 inch deep (big) skillet. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 … They're roasted, 98% fat free, have 0 grams of trans fat and 100 calories per serving. Some recommended products may use affiliate links. There's nothing wrong with frying from frozen. Preheat oil to 350°F (180°C). In terms of operating the deep fryer, there are only a few key aspects to know. In the end, it almost seems as if many foods were meant to be deep fried while frozen. I don't want an explosion of water and hot oil. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer Cook the Fries at 400 degrees for 18-20 minutes. Heat the deep fryer to 325° Fahrenheit. Pat dry thoroughly with paper towels. This is because if you use a high enough temperature, the temperature of the coating will often prevent the oil from seeping inside the food. It’s sheer size and capability of holding in water make it difficult to safely deep fry frozen. The Best Oil for Deep Frying French Fries. You can truly deep fry almost anything, whether it’s frozen or not, however there are some foods that work better than others. Let the fries crackle away in the oil on a consistent medium-high flame. If you avoid that, you shouldn’t have much to worry about when deep frying. We’ve gone over a lot of things you can deep fry while frozen, but there are most definitely foods that are best to deep fry thawed. I find baking them in the oven doesn't quite give the right results. There are a few things to consider when deep frying frozen foods such as which foods to fry, the equipment to use, and a few extra safety precautions. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. Press J to jump to the feed. You get an initial bit of foaming excitement, if the fries have thawed and refrozen at all, because of external ice, but after a few runs, you develop an eye for how much ice means how much excitement. Homemade French Fries - Frozen | ORE-IDA. So next time skip the store-bought and save some money with these delicious homemade frozen french fries. If you put too much in, it could overflow once you put the food into the fryer.Â. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. An acid will help bring out the flavor of your fries. Its chaos really. Season with salt or other seasonings. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, … Recipe Notes: These are a few things to keep in mind as you make your fries. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Same with a fire extinguisher. Deep-frying Frozen French Fries If you still want to keep them in hot oil to revamp them, there is no problem either. You’re not going to want to carelessly dump the bag into the fryer, allowing chunks of ice to fall into the fryer. Before you turn on the deep fryer, fill it with … Double-Fried French Fries Recipe | Guy Fieri | Food Network I bought a bag of frozen french fries from Trader Joe's, and while the package suggests heating them up in the oven, I'd like to give them the twice-fried treatment in oil. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. Working in batches fry potatoes until golden, about 6 minutes. Make sure you don’t add too many fries in the pan since overcrowding the pan will get you less than perfect results on your cook. Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. ... For example, lets use the coating of french fries. Place them in a bowl of ice water. I recommend that frozen French fries be kept completely frozen before using. As you can see, anything with coating is super easy to deep fry while frozen. Once the oil is shimmering, you can add your frozen French fries in the pan. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Carefully lower basket into hot oil. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. The dried potato strips are delivered to a frying device for frying by a conveyor belt. Smart Classics are chef-inspired frozen French fries. It also may be cheaper for you to use a pan if you don’t already own a deep fryer.Â, Frying foods, frozen or not, is simple with a deep fryer. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. You'll just have to work with a smaller batch than a professional kitchen who might throw a whole 3lb bag of fries into a basket all at once. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Anything less, and you’re really not deep frying it, you’re simply frying it. Deep Frying frozen food is a great alternative to cooking many of your favorite foods. First, make sure you follow the oil guidelines of the deep fryer and don’t go below or above the minimum and maximum amounts of oil for the deep fryer. What works for me at home is frying them from frozen in a cast iron skillet with about 2 inches of oil. I know restaurants throw frozen fries in the fryer, but I want to know if I'll get myself into trouble doing that in a shallower environment. It simply causes the oil to react by heavy splashing. Before you begin deep frying one of your favorite frozen foods, you should consider how you want to do it. 7 Best Frozen Fries — Which Frozen French Fries Are the Best For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. Shake the basket well during cooking at least once. Drain on clean paper, then salt generously and serve right away. The first frying doesn't get them quite crispy enough, because the oil gets cooler when the fries are added, but when you add hot fries to hot oil, ultimate crispiness ensues. The lists of frozen food that you can deep fry is almost endless, from frozen corn dogs to less obvious things such as pizza rolls. Try pairing frozen fries with acidic … Fry … There is no reason to twice fry frozen french fries. I obviously don't want ice crystals on the fries, but I'm not sure if (for some reason I don't know about) thawing them to room temperature will introduce its own problems. That's what I am concerned about, for sure. When deep fried, while the oil cooks the outside of the fries, the coating almost creates a barrier to prevent all the oil from seeping into the fry. Some operations do thaw potatoes before cooking. Don't thaw them. The fries should be good for about 6-9 months stored in the freezer. Also, when used properly, the deep fryer is almost always safer than trying to use a pan/pot. Our tasty french fries have the crispy golden outside and fluffy inside you need to win at mealtime. Preheat your oil to 350 degrees (F). Use a fryer basket and place the frozen fries in there careful not to fill the basket. If you’re trying to truly deep fry something without a pan, you can either get a pan that is deep enough to submerge the food, or simply enough to submerge about half of it. Save my name, email, and website in this browser for the next time I comment. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. The best oil for deep frying french fries is any neutral oil with a high smoke point. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. If you’re buying packaged frozen food, such as fries for example, overtime ice can build up into the package. Lastly, it should be more difficult to knock over a deep fryer than a pot on the stove. Instead, the inside of the fries are cooked with mostly steam.Â. Our tasty fries have the crispy golden outside and fluffy inside you need to win at mealtime. Also good on you using the ol twice fried treatment. Do not fill basket more than half full. Since when frozen the fries are quite dry, making the end result crispy. Maybe oven for a bit, then finish in the fryer? Good on you for cooking in small batches, because throwing a large batch in will bring the oil temperature down. We love seasoned salt on fries. Coated Foods– If the food is coated, it’s likely to deep fry extremely well. French fries are processed from frozen potatoes that have been air-dried industrially. Canola oil and peanut oil are two common choices. How do you get those crispy french fries at restaurants or fast food chains? It’s fine as long as you know that fact. If you’ve never tried deep frying some of your favorite frozen foods, we’d highly recommend it. Also, should I thaw them? Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. Frying foods, frozen or not, is simple with a deep fryer. When frying French fries, do not let them thaw before using. Soak potatoes in a large bowl of water for about 30 minutes. If you follow these guidelines and use common sense, you should be okay. It’s those that are unaware that are in danger. For example, lets use the coating of french fries. Your family will love them and you will love saving money. You’ll of course need either a deep fryer or a deep pan/pot to use.Â. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. How to Deep Fry Frozen Foods with a Deep Fryer. Pour in the oil until it reaches the indicated fill line. The cast iron helps keep the heat up and/or return it fast. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. The advantages of using a Pot/Pan– If you don’t already own a deep fryer, then you may be looking to test out a deep fried food in quicker fashion. Almost anything can be coated in batter which is why shrimp (among other things) is able to make the list. A friend of mine is afraid of sizzling oil and tends to fry things on medium/low, and then she doesn't understand why everything she fries is mushy and soaked through with oil. The OG frozen fry brand offers plenty of choices for potato lovers. Make the oil as hot as possible (but not smoking, like 350). Frying Initially to Cook the Fries Through 1 Fill your deep fryer up about 1/3 of the way with your preferred frying oil. But my question is whether or not the fries need to be fully thawed. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. Sprinkle with salt and pepper before serving. 4. This may be a preferred option for somebody who already cooks with a lot of oil, whether it’s pan frying or sauteing. I don't have a deep-fryer, so I will be doing this in relatively small batches in either a pot or 12" pan (depending on the advice I get here). Since when frozen the fries are quite dry, making the end result crispy. The secret is frying it twice. Fries that are "double fried!!1!11!" Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a skin on it that prevents the oil from soaking in. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. Deep fryers customarily come with lids to avoid splashing. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. The Advantages of using a Deep Fryer- If you already have a deep fryer, than your mind is already made up. If you’re not able to grab a pot or pan that has a lid, it may be best to wear some hand protection for when some of the splashing that may occur. It’s quick and easy, and often allows for a nice and crunchy exterior with a juicy softer interior for battered foods such as frozen corn dogs. potato pay™ America's #1 French Fries* Ore-ida French Fries. In terms of operating the deep fryer, there are only a few key aspects to know. Using only the finest Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. However, if you're buying frozen fries, you only need to fry them once. *Safety tip* If you’re new to deep frying, you should keep in mind that water/ice does not mix well with oil. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. Oven does n't quite give the right results should consider how you to... 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