I will try it because it looks delicious. Can be enjoyed with Hausa, or corn porridge, or with some roasted groundnut with a cool drink. -Repeat procedure till all fried and nicely done. However, milk makes them even softer and more delicious. You can also use an Ice cream scoop to drop the dough inside the Oil. Cover with a napkin and let it rise for at least 2 hours It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Ingredients: Clearer video . I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. Currently you have JavaScript disabled. https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. After frying, puff … Add lukewarm water to the dry mixture in bits to form a batter. • 3 Tablespoon Self-rising flour God bless you. The oil should be at least 3 inches deep. For West Africans, puff puff needs no introduction. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … No, we are not going to start comparing Ghana puff pastry and Nigeria puff pastry. For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. -1/2 teaspoon of ground nutmeg Enjoy. There is a similar recipe in East and South Africa called Mandazi (fried dough). If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. Method: Set aside for 5 minutes. If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye, How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*, How To Prepare Cup Cakes *Christmas Edition*, How To Prepare Hash Brown* Christmas Edition*, How To: Keep Plantain Green For Long (Outside The Fridge), How To Prepare Boiled Eggs With Hot Pepper Sauce. It is a soft, fluffy yet a chewy moreish snack. Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. For example, in Ghana, it’s called Bofrot. Ghanaians call it Bofrot, Nigerians and Cameroonians call it Puff-Puff or beignet in French. -Heat vegetable oil on fire till hot. Of course, Nigerian puff puff recipe with milk is easy to follow. No, we are not going to begin comparing Ghana puff puff to Nigerian Puff puff. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. Add flour and mix. Puff puff is an African classic, usually sold in street-side shops. -Stir the mixture and start scooping in a ball shape with fingers. -1 teaspoon salt Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. You almost cannot go wrong making this if the instructions are properly followed. Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. How to make soft puff puff. Thank you! Puff puff is one of the most common and loved snack in Nigeria. The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. -Add about a cup of warm water (note not hot as that will disable the yeast) About 4-6 minutes. https://www.demandafrica.com/food/recipes/nigerian-puff-puffs-a-sweet-treat -Keep turning your -Cover the mixture for about half an hour for it to double in size. Fry both sides until golden brown. Directions: Chef Lola's • 1/3 Fresh milk/ (evaporated mil... Green Plantain: In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. Ghanaians also have their own puff puff and we must admit, it is delicious. It can also b enjoyed with the African spicy sauce. Mix it really well . The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. Add in flour in little bits, stirring … Though adding Nutmeg to this recipe is very optional. Let it sit between 5-10 minutes … • 2 large carrots However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. It has a doughnut-like texture but slightly more chewy. Click here for instructions on how to enable JavaScript in your browser. I love keeping in touch with all of you! #cheflolaskitchen, Nice recipe, it's very helpful. -3(7g) sachets of dried yeast. • 3 Tablespoon Plain flour You undoubtedly didn’t think Nigerian had a delicious sweet snack. –Cooked when it turns golden brown. Because I didn't get that part at all. This is a new presentation on how to prepare sweet bad. In French Beignet, in Italy Zeppole just to mention a few. All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? They are made from yeast dough, shaped into balls and deep-fried until golden brown. Baking powder can be used in place of yeast, but yeast is more common. Required fields are marked *. -Pour all dry ingredients into a mixing bowl and mix together. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. My name is Lola, I’m a wife, a mom, and a classically trained home cook. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. -Mix well, beating while mixing, the mixture should be runny not hard. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. • 1 tablespoon butter Add salt and stir well. -Veg oil for deep frying. INGREDIENTS: -Heat vegetable oil on fire till hot. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. This is to give room for the puff puffs to swim in the oil. -3 cups strong bread flour (thus 525g) • A pinch of salt Puff puff is made at virtually every street corner but why not try this recipe out at home with the assistance of your kids. Step 2: Add the sugar, salt, vanilla extract and onion. Add the yeast you mixed with lukewarm water if applicable. A lot of folks say it tastes like the Donut, but not exactly like it.. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Ghanaians also have their puff pastry, and we must admit it is delicious. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. You can add 500g at first then check … Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. -Keep turning your puff for even frying time for all sides. Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. Mix the batter very well. Click here for instructions on how to enable JavaScript in your browser. Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … Mix salt, sugar, water, and yeast . -Stir the mixture and start scooping in a ball shape with fingers. -Add the butter and rub it in till well mixed Pour blended plantains into yeast mixture. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. Hi friends, so glad to have you here. How to Prepare Sweet Bad • A pinch of mixed herbs for seasoning How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. It is very important to do this so that the gluten can be well-formed. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. -1 Table spoon of butter When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. We … Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. Pour some oil in a deep pot and allow to heat up. While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. We won’t do that. Enjoy. There is a similar recipe in East and South Africa called Mandazi (fried dough). Ingredients. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Let the mixture rise for approximately 1- 2 hours. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. The proofed yeast and the other yeast are they same VEGETABLE STICKS It is also called Bofrot in Ghana. -1cup sugar ( 175g) Remove from heat. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. Surely you did not think only Nigerian has the yummy snack, Puff puff. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . This very popular West African street food is quick and easy to make. -Cover the mixture for about half an hour for it to double in size. Your email address will not be published. Cover with a lid and set aside until the yeast becomes bubbly. Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. • 1 pouch French beans The good part of this snack is that it is very easy to make and you don’t need too much ingredients to make the snack. (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). 1. Below is the recipe to satisfy your curiosity and help you make your first batch in no time. Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. The hand works well when mixing the dough but you can use the mixer just don't over mix. Thank you so much. It is soooo delicious and addictive. Cover the dough and allow it to rise for 1 hour. To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. Ingredients: These are really delicious, though not the healthiest of snacks but they sure taste good! In French Beignet, in Italy Zeppole just to mention a few. I really like the subtle flavor it gives the Puff puff so it's advisable you add it. Cover with a lid and … A step to step guide on how to make the best Ghanaian doughnut. Puff puff is a deep-fried dough. It is fluffy, spongy, and simply delicious. Read More, + 1 teaspoon sugar for proofing the yeast. 2 cups of Plain Flour If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. Give the batter enough time to rest it to rest in a warm place. Adding milk to the puff puff recipe is a neat idea. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. Very few people can resist their allure. . Drain on a paper towel and enjoy while still hot or warm. You can find me on Facebook, and Instagram. Leave it for 5-10minutes to activate. I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. My son loves it.