This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Sombra Mezcal collaborated with Trash Tiki’s Kelsey Ramage and Iain Griffiths, two acclaimed bartenders at the forefront of the cocktail scene’s global anti-waste movement.They recreated and tasted each recipe and ultimately narrowed down the 12 finalists. Spicy, fruity, and smoky on the nose with a high note of citrus, this Mezcal is smooth and warming to the palate with a clean and fruit-driven finish. The result, Sombra, is one of the most tasteful and finest spirits produced on and of our earth. We may make a commission, and there is no cost to you. Add bitters and oleo-saccharum first, then lower a large ice cube into the glass. The brand maintains high standards of sustainability. https://www.menshealth.com/nutrition/g21285354/mezcal-cocktail-recipes 1oz Peated Single Malt Whisky 1oz Campari 0.5oz Cinzano Rosso sweet vermouth 0.5oz coffee liqueur The spirit is complex and smoky enough to be sipped, but light and citrusy enough to be mixed in cocktails; Sombra is Spanish for “shadow”. Jun 17, 2014 - Sombra Breeze 2 strawberries 4 kumquat .5oz lemon juice .5oz sugar 1.5oz Sombra 1 dash angostura bitters .5oz Sombra mezcal (any smoky mezcal will do) Add all ingredients to a mixing glass and stir with ice. Salt the rim of a rocks glass. *Rosemary simple syrup: Combine equal parts sugar and water in a sauce pan. Strain into a double old fashioned glass over a large cube of ice. … Combine all ingredients in a shaker over ice. From edgy twists on the margarita to bold old fashioneds, mezcal is just what you need to shake up your cocktail routine. Garnish with a flamed orange peel. Sombra. Sombra is an award-winning mezcal that is dedicated to sustainable and environmentally friendly production. Combine all ingredients over ice, shake, and strain over fresh ice in rocks glass that has been rimmed with salt. Salt the rim of a rocks glass. Every item on this page was chosen by a Town & Country editor. 4) Garnish with a grapefruit twist. The Black Lodge Negroni. Add .75 quart sugar. Grenache 3/4 oz Sombra 1/2 oz Cherry Marnier 1 dash of Angostura Bitters Gracias a Dios Espadin Mezcal … This post contains affiliate links to products and services we recommend. Espadin Agave are hand harvested on the steep slopes of the Oaxacan Sierra. Get Our Newsletter. The agave hearts are buried in an earthen pit where they slowly roast over hot rocks. Take a rocks glass and insert the lip of the glass into the slit in the lime and run it 180 degrees around the glass. Securely fasten the lid and shake well. Add ice and shake. An unaged mezcal, Sombra offers immediate and heavy smoke on the nose, more barbecue than forest fire. Stir for 15 rotations and strain into desired glass. We may earn commission on some of the items you choose to buy. Instructions. Mezcal El Silencio’s Espadín expression is an excellent introductory mezcal, offering subtle smoke and salinity surrounding notes of citrus, dried fruit, and sweet potato, to name a few. Combine all ingredients into tin shaker. ItsOverflowing.com | Itsoverflowing.com is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sombra is Spanish for “Shadow.” The brand was started as a passion project of famed sommelier and wine aficionado Richard Betts. Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. Cut 1 lime into wedges. Fill shaker with ice. This mezcal is a truly small-batch spirit, which is made from organic espadin agave and distilled in the mountain village of San Juan at an elevation of 8,000 feet. Sombra Mezcal - Fire, Rock and Earth - That's all it takes. Mezcal Institute was born with the sole objective of promoting Mezcal in Mexico and in the world. *Chai syrup: Combine 1 quart water, 1 Tbsp whole allspice berries, .5 Tbsp whole cloves, 8 whole star anise, 3 inches fresh ginger rough chopped, 1 Tbsp whole black peppercorns, .5 Tbsp whole cardamom, 8 cinnamon sticks, and .5 Tbsp vanilla extract in a pot and boil. Pour the mixture into your … Sombra Mezcal Essential Facts . Orange zest. Shake. Single Village Mezcal at city (discount) prices. Contestants will be judged partially on their ability to incorporate at least two eco-friendly ingredients along with a minimum of 1 ounce of Sombra Mezcal into their recipes. Garnish with grapefruit wedge and rosemary sprig. Muddle cucumber with lime and agave nectar, add rest of ingredients and shake with ice. 1.25 oz Montelobos Mezcal.75 oz Ancho Reyes Verde.75 oz strong green tea1 oz fresh lime juice5 mint leavesSimple syrup to taste. Double strain over fresh ice in a Brandy Snifter. Created by James Grant. Can be served 'up' or on 'the rocks.' 1.5 oz Sombra Mezcal 1 oz Grapefruit Juice 0.5 oz Lime Juice Top with Grapefruit Soda Salt Rim + Grapefruit Wedge Combine all ingredients except Grapefruit Soda into cocktail shaker. Add the mezcal, orange juice, lime juice, orange bitters (if using) and optional sweetener (I usually prefer mine without—you can always add to taste after shaking). Notes: This mezcal is produced in Oaxaca, the traditional area for mezcal and it is organically farmed and sourced from a single village.This mezcal is traditionally made (read agave roasted in a pit and the pinãs crushed by a horse driven stone mill wheel). The roasted Richard Betts remains a minority equity holder and is the current Global Brand Ambassador. Or try our popular searches. The hearts are slowly roasted in a rock pit over an oak fire and then ground, fermented, and expertly distilled. Top with Grapefruit Soda and garnish with Gra… The agave are then crushed by a mechanical limestone tahona, fermented with only native yeast, and expertly distilled. Get recipes, tips and NYT special offers delivered straight to … Add sherry, salted Zucca and peanut-infused Sombra Mezcal. Garnish with a half pink salt rim and a pink grapefruit slice. From bold, spirits-forward takes on traditional Manhattans and Old Fashioneds to adventurous twists on citrus sips, these are some of our favorite ways to add some mezcal to our cocktail rotation this season. Don't get us wrong, we love a classic tequila cocktails, but after a season full of delectable margaritas and palomas, sometimes we find ourselves itching to branch out to tequila's smokier cousin, mezcal. The focus of the contest was on working with ingredients you have at home and creating a recipe, and picture that could be shared across our virtual world. Shake, then strain into Salt rimmed glass with Ice. Fill rocks glass with ice and strain into glass. What goes into winning a cocktail contest? Garnish with a charred orange peel, maraschino cherry, or a brandy cherry. Shake and serve, garnished with a mint sprig and lime wheel. Shake well. This mezcal recipe for my Smoky Jalapeño Margarita will take your taste buds on a thrilling ride! 2 oz Doña Vega Espadín Mezcal1 oz Sweet Vermouth3 dashes Angostura Bitters. We want to help position Mezcal, an extraordinary artisanal drink that is one of Mexico's great contributions to the world, so that it may be known and appreciated by consumers in … In 2017, Sombra became one of a few mezcal brands that owns … Mix all ingredients in a shaker and add ice. Just make this drink that tastes-divine using Sombra mezcal, squeezed lemon juice, agave nectar, Cointreau! Shake very well. Tequila Drinks More Exciting Than A Margarita, Campari Cocktails for Your Afternoon Aperitivo, The Best Aperol Cocktails to Sip Al Fresco, Rye Whiskey Cocktails for The Cozy Season. Sombra is Oaxaca-area mezcal (from the village of San Juan Del Rio, specifically), made from organic espadin agave grown at 8000 feet. By Percy Rodriguez of the Vine in New York City, .75 oz Peloton de la Muerte Mezcal.75 oz Johnnie Walker Black1 oz simple syrup.5 oz fresh lemon juice.5 oz fresh lime juice.5 oz Malbec. 2 oz Avion Blanco.5 oz Buenbicho Mezcal.75 oz lime juice.5 oz agave nectar. Sombra Mezcal , the world’s most sustainable mezcal, looks to the future by introducing a freshly redesigned bottle that conveys the premium nature of its award-winning mezcal.. The process was conducted virtually to minimize the competition’s carbon footprint. In the run up to Mezcal Week we had the great pleasure of partnering with Sombra Mezcal and The Mezcal Institute in launching the Sombra Mezcal Cocktail Contest Home Edition. Add ice. Fine strain over ice into a salted rocks glass. For other brands, going digital is a way to manage the volume of … By Gretchen Thomas of Bartaco restaurants, 2 oz mezcal.25 oz simple syrup2-3 dashes Angostura bitters. Can refrigerate for up to 6 weeks. Pearl of Puebla Jonathan Miles, PDT. Made with Sombra mezcal, Chareau, pineapple-cilantro-agave syrup, lime juice and habanero, it’s just what you need for those chilly nights. For the chocolate sauce, in a small saucepan over medium heat, heat the chocolate, 4 tablespoons butter, cinnamon and ½ cup water, stirring constantly until the chocolate melts. Sombra Mezcal Although a global audience has only recently become acquainted, mezcal is anything but new. Sombra comes from organically farmed, high-altitude Espadín agave, distilled at the traditional strength of 90 proof. Stir until diluted and chilled. Sombra Mezcal. Cook, stirring occasionally until thickened, about 5 minutes. Strain into a chilled glass and garnish with a grapefruit twist. Show More Recipes. Add two sprigs of rosemary and simmer until sugar has dissolved. 1.5 oz Sombra Mezcal1 oz grapefruit juice.5 oz lime juice.5 oz rosemary simple syrup*Salt (if desired). Strain cocktail over ice in … 2) Add spirits then ice. Katy Guest, New York City Market Specialist for El Silencio, shares her thoughts on mixing with this Mezcal : “The smoked agave does not overpower the drink, nor does it lose the flavor,” she … Combine Sombra, grapefruit juice, lime juice, and rosemary syrup in a shaker with ice, and shake vigorously. Add more refreshing flavors of summer drinks to your party life with this homemade mezcal margarita! Garnish with anise to serve. $58.99 | Mexico | 750 ml | This Mezcal has been awarded 90 Points by Wine Enthusiast, 95 Points from Spirit Journal, and was a Double Gold winner in 2016 at the San Francisco World Spirits Competition. Strain into rocks glass. Stir together all ingredients in a rocks glass with a large ice cube until well chilled. Average Price: $38. Garnish with a trimmed, expressed grapefruit peel. Easy Vegetarian Weekend Projects Classic Quick Healthy. Focused on sustainability and judged by industry darlings, Kelsey Ramage and Iain Griffiths of Trash Tiki, the competition tapped into a cause changing the bar industry. *Peanut-Infused Sombra Mezcal Shell 1 cup salted, shell-on peanuts. As of 2017, Sombra is produced at a single company-owned palenque with a focus on sustainability. Taste for balance. Strain cocktail over ice in rocks glass. Then allow to simmer for 20 minutes, remove from heat, add 6 black tea bags and steep for 15 minutes. Garnish with a lime wheel and/or pineapple frond. Add all measured ingredients. I developed this cocktail for Richard Betts in the winter of 2009, as a signature cocktail for his new Sombra is made from organically farmed, high altitude Espadín agave and distilled at … Sombra Mezcal Recipes. 1) Add the cucumber slices, citrus and agave nectar to a mixing glass and muddle. 702 W. 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