Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. (Remove shell, leaving tail portion intact. Grill, uncovered, for 6 to 8 minutes or until shrimp … They are all good! Photo © 2012, 3 pounds large raw shrimp, peeled, tails intact, 1 teaspoon plus 1 tablespoon Cajun seasoning, such as Tony Chachere’s, 1 (12-ounce) package fish-fry mix, or 2 cups finely ground cornmeal or self-rising flour, seasoned with salt, black pepper, and, if desired, cayenne or other spices to taste, Peanut, canola, or other vegetable oil for frying, Pastéis de Nata ~ Portuguese Custard Tarts. Using a large bowl, combine all ingredients for shrimp (buttermilk, eggs, hot sauce, mustard, Cajun seasoning, black pepper, garlic powder and onion powder). Tacos: Warm up some corn tortillas and create a quick slaw with shredded cabbage, cilantro, and lemon juice. The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Mix your seasonings with your flour in one bowl and the eggs with a little water in another bowl. My college aged son loves fried anything, especially shrimp, so I’m thinking this will be his going-back-to-school dinner later this month. Thanks for the great recipe! Add the shrimp and toss until covered with the spice mixture. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Rinse under running water and pat dry. But I’m sure going to try tonight!! This Easy One Pan Cajun Shrimp is a staple in our house for so many reasons – it makes the perfect main dish on a weeknight (serve it over rice with some steamed veggies or a salad! I’d read that Trisha Yearwood uses the self-rising flour method for frying her catfish, and it sure looked crisp, so I tried that method for this fried shrimp recipe. Try it for yourself and see. ( including restraunts) I also cooked some scallops like this,and they were also wonderful. Crispy Cajun Shrimp Place flour, salt, lemon zest, and Cajun seasoning in a bowl. ... Peel shrimp, leaving tails on. The light, crisp coating kind of shattered when you bit into the shrimp, and the cooking time was just about perfect. The only thing I did differently was to mix the cornstarch with the bread crumbs (instead of with the egg and water) and to add a few spices to the bread crumbs (salt pepper paprika and garlic powder). Just authentic Cajun fried shrimp recipe. Hea… Pour the mixture over the shrimp, cover, and refrigerate for at least 15 minutes and up to 1 hour. Cooked at 350 degrees. It was excellent. I am trying to make a very fast crunchy, fried (and spicy if possible) shrimp recipe (I have precooked shrimp) and don’t have a lot of time in the morning. For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating. Dip the shrimp into the mixture allowing them to be completely coated. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. We have an easy version here. I did change a couple of things. Then tell us. Toss the butterflied, deveined shrimp in a large bowl. I think that would work, Ricardo. Fry up a batch of crispy shrimps; trust me, they are utterly addictive. Bread shrimp with cornmeal and flour mixture. These shrimp will knock your socks off! Mix all ingredients then set aside in the refrigerator for a few minutes before using. Dip shrimp in egg and milk mixture. Enjoy! Upon dipping your shrimp the second time around, the liquid mixture just removes the first coat you put on. Repeat for each shrimp. If you can’t get it, you could substitute self rising flour. Dry shrimp completely with paper towels. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. I usually pay attention to the reviews and adjust the recipe accordingly but somehow I missed the water suggestions. Dip shrimp in egg and milk mixture. This recipe turned out great! Dip the breadcrumbs coated shrimp back into the cornstarch batter. Paul Prudhomme, the chef and owner of K-Paul’s Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. One question: when you ask for “finely ground cornmeal”, it is the regular one or the one that comes pre-cooked and requires just 3 minutes of cooking? Holding tail, place each shrimp into the flour mixture, … Heat canola oil in medium frying pan. Serve with Fried Cajun Shrimp. The shrimp were nice and crunchy with a nice flavor not "floury" like other recipes for fried shrimp that I've tried! Just don't coat a second time, it turns out fine. Stir with a fork to evenly mix. Info. Preheat grill to medium heat. Beat eggs and milk together. Normally I just dip shrimp in egg seasoned with Tony Chachere’s and then dip them in the well-known Zatarain’s Shrimp-Fri mix. They are very light and fry up beautifully golden and they are crispier than any breadcrumb I have ever tried. 1 cup all-purpose flour; 1 cup cold water; 1/2 tsp sugar; 1 egg; 1/2 tsp salt; 1/2 tsp white pepper; Instructions . Nice and easy recipe. Remove vein and spread open.) I didn't have any fresh breadcrumbs so I very lightly toasted 6 slices of bread in the oven, then ran them throuh the food processor. Gonna use this recipe tonight on our butterflied shrimp. Enter your email address and get all of our updates sent to your inbox the moment they're posted. (That means, quite simply, make a deep slit down the back of each shrimp, all the way from the big end of the shrimp to the skinny tail, cutting almost but not all the way through the inside curve of the shrimp. Add buttermilk. … 795 calories; protein 33.5g; carbohydrates 83.9g; fat 34.8g; cholesterol 265.5mg; sodium 609.7mg. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. This fried shrimp recipe is a very easy and tasty dish. One of the strangest recipes I have ever tried. Whether you serve them as an appetizer, or as your main dinner dish, these shrimp are definitely going to be a hit! If you scale it down to a 3/4 of a serving it will not leave you with a lot of excess cornstarch batter. Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). I don’t know yet! Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. My husband says this is the best shrimp he ever ate. Cocktail sauce or remoulade would also be good. Reply. Amount is based on available nutrient data. I also added about 1/4 cup of fine corn meal to the bread crumbs. For an even crispier shrimp, dip the second time in Panko breadcrumbs. Devein shrimp… Wonderful to hear, Señorita Bonita! Like many I reduce the water and cornstarch in half. In a large bowl, pour in water and mix in cornstarch and eggs. In a … 1/2 the water and corn starch, 2 eggs and salt for the wash. Substitute beer for water for a great beer batter recipe. The best Cajun fried shrimp recipe. What’s not to like? The key to great deep fried shrimp is the prep. ), and it’s also great to throw over a salad for a quick lunch or into a wrap for lunch on the go. Serve hot. Dip the shrimp into the mixture allowing them to be completely coated. Too much liquid couldn't get the breadcrumbs to adhere to the shrimp even with all of the dipping. Thread onto skewers, six shrimp per skewer. Then roll the shrimp in the breadcrumbs. You might have more success with self rising flour. Fried shrimp and mushrooms using same breading, just different pots of oil. Have a picture you'd like to add to your comment? Arrange the shrimp in a single layer on 2 baking sheets. Have you tried this recipe? Cajun Flavored Fried Shrimp - Cook n' Share - World Cuisines Yum! This is the best fried shrimp recipe ever anytime i cook shrimp i love this recipe up ….I have it Bookmarked…lol. That’s what this is. Your daily values may be higher or lower depending on your calorie needs. Was something left out? For a spicy kick, add a dash of cayenne pepper. Mix up the cornstarch batter again. Using a garlic press, add garlic. I saved myself some prep time and bought peeled and deveined shrimp with the tails on at $12.99 a pound, and it was worth the time spared. Do let us know how it turns out. Email the grocery list for this recipe to: Using a sharp paring knife, butterfly and devein the shrimp. Here in Europe we have both kinds, the regular one comes from Romania and requires a long cooking time to make “polenta”; the other one comes from Central and South América and even from Italy and takes just 3 minutes for the “polenta” to be ready. Attach it below. I add a little Louisiana Hot Sauce to the wash as well. No batter. In a shallow dish, combine 1 tablespoon Cajun seasoning and the fish-fry mix, cornmeal, or self-rising flour. Dredge the shrimp in the mixture and shake off any excess. This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. Batter: Shell, devein, and butterfly shrimp. And as always, please take a gander at our comment policy before posting. Let us know what you think. This recipe is naturally keto and low carb, as well as low calorie. I will make this often!! Go on. Wash in cold water 1 minute, drain, and pat dry. Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Open to form butterfly. It is relatively easy to make, too. 1 pound large shrimp, peeled and deveined and butterflied. Beat eggs in a medium bowl until frothy. Heat the oil to 325°F (163°C). Crunchy on the outside, tender on the inside. I tested the cornmeal-coated version of this dish; I made my own mix, seasoning it with salt, pepper, cayenne, and a bit of garlic powder and onion powder. It’s easy, authentic, and Cajun through and through. TRY THIS RECIPE!!!!!!!!! August 23, 2020 at 4:32 pm. If you follow the recipe as stated, you can't double dip. If you use the self-rising flour, be sure to season it, just as you would cornmeal. Be the first on your block to be in the know. Cajun seasoning, vegetable oil, Cajun seasoning, fry mix, large egg and 4 more Fried Shrimp Balls Rasa Malaysia sugar, oil, egg white, corn starch, white pepper, wonton skins and 3 more Sounds wonderful! Add shrimp and toss until well coated; refrigerate shrimp for 30 minutes. Place wire cooling racks over paper towels or spread some brown paper grocery bags on your counter. Adapted from The Editors of Southern Living | Southern Living Home Cooking Basics | Oxmoor House, 2012, Bayou fried shrimp. I also added salt, pepper and dried parsley to the breadcrumbs. Panko crumbs are found in the Japanese section of the grocery store. Add comma separated list of ingredients to include in recipe. Use a paper towel or your fingertips to remove the dark line that runs along the length of the shrimp.) 1 pound fed 3 of us. No breading. I made a tartar sauce as an accompaniment. Serve with some home-made cocktail sauce (ketchup & horseradish)and some Sweet Restaurant Slaw from this site and it's just like Hanson's Fish Market on Harlem Ave! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is a very simple, straightforward method for making fried shrimp. The shrimp come out juicy with a crisp crust and perfect seasoning. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. Then enter your email address for our weekly newsletter. One quart of water yikes... Congrats! Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? The recipe for homemade cajun spice blend is in the notes section of the recipe below. You mix up a marinade of sorts, let the shrimp rest for half an hour, and then dip them in flour and fry them up. Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. Rinse shrimp after de-veining. Really like how thin and crispy coating is without needing to use all panko or a thick batter. Pour over flour mixture and mix well. Hi epjkb, you can certainly use precooked shrimp. The only thing is is is way too much of the liquid batter for 1 pound of shrimp. Emily says. So sit back, relax, and have an Abita Amber along with your shrimp.–Renee Schettler, Special Equipment: Deep-fry or candy or instant-read thermometer. I served it with a sweet Asian chile sauce, but it really didn’t need it. Add comma separated list of ingredients to exclude from recipe. Bread shrimp with cornmeal and flour mixture. Notify me of follow-up comments by email. Ready in 20 minutes and made in just one skillet, these Easy Cajun Honey Butter Shrimp belong on your table! Make sure your oil is the correct temperature and let them get a nice golden brown which seems to take about 3 minutes. Using pastry brush, spread Ginger Juice Mixture on split side of shrimp… Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown. I thought this was pretty economical. Reminds me of the great fried shrimp places in Chicago. And it’s easy. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. Any ideas? For the crumbs I've used saltine crumbs bread crumbs (I add a little corn meal for extra crunch) and Panko alternately. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used 3/4 c. cornstarch, and water, 1 egg and about 1/2c flour, panko bread crumbs. Although I love Panko crumbs they tend to not stick very well and often wash off on the 2nd breading. Split shrimp down back without cutting through. Bayou Fried Shrimp Recipe © 2012 The Editors of Southern Living Magazine. Coat the shrimp well with the breadcrumbs. You also need two plates of breadcrumbs, one for coating and one for your coated shrimp to sit on before frying. this link is to an external site that may or may not meet accessibility guidelines. In a bowl, lightly beat eggs and water. de-vein shrimp by slicing them halfway through the back and remove vein. Then roll the shrimp in the … Just Take Me To The Best Cajun Butter Shrimp Recipe Already! This is really more of a flour coating. In another shallow bowl, whisk the eggs. combine yellow cornmeal and flour. In a medium mixing bowl, sift together the self-rising flour, cornmeal, 3 tsp seafood seasoning, garlic powder, onion powder, and ground cumin. Will let you know! De nada. I can find finely ground corn at some ethnic supermarkets, but again, there are some pre-cooked (like par-boiled rice) that cooks in minutes and others that cooks in 3/4 of an hour. Can’t wait to hear how it turns out, Rusty! A homemade tartar sauce, or better yet, remoulade is the perfect accompaniment. I followed others' advice and reduced the water and cornstarch and added some onion salt cornmeal paprika pepper and garlic powder to the breadcrumbs. I'm usually a failure at breading and frying food but even I couldn't mess up this recipe!! No salt or seasoning in the recipe. Peel shrimp leaving tail and one section of shell on shrimp. Thank you! Carefully peel back shrimp shell on both sides and stuff each shrimp with Cajun Cabin Butter. You saved Fried Butterflied Shrimp to your. I made my own Cajun seasoning with a simple mixture of salt, pepper, paprika, cayenne, onion powder, garlic powder, and dried oregano. Cajun Fried Shrimp has been one of the most demanding dishes for the perfect afternoon snack. Information is not currently available for this nutrient. OMG..........better than restaurant quality. In another large bowl, whisk together the milk, egg, mustard if desired, and 1 teaspoon Cajun seasoning. Roll the shrimp in the breadcrumbs for a second time. We'd love to see your creations on Instagram, Facebook, and Twitter. Allrecipes is part of the Meredith Food Group. Let the shrimp dry a bit after the first dip and the breading will stick better. Fill a 1 cup container with crushed ice and fill with water. It works in a wide variety of dishes - from salads and wraps to sandwiches, over steaks, and more! Hate tons of emails? I always add a little extra spice to the crumbs - usually some garlic powder and paprika. NEVER use flour to fry shrimp our family always used cornmeal, however didn’t have any and chose your recipe. It has a lighter consistency than medium or coarsely ground meal which is used for polenta. Nutrient information is not available for all ingredients. Not greasy at all and shrimp were perfectly tender. Preheat the oven to 400 degrees and cook for 8-10 minutes until shrimp are opaque. I’ve never used self-rising flour as a coating for fried shrimp before, but it worked really well. The shrimp looked and tasted like restaurant-style fried shrimp and my entire family was impressed. The recipe was easy to follow, and all of the times and temperatures worked as written.I used cornmeal seasoned with salt and pepper for the breading. I made this batter and it was absolutely delicious! Percent Daily Values are based on a 2,000 calorie diet. Directions 1) remove the shells and devein the shrimp; rinse and pat dry 2) in a large bowl, combine the oil, cajun spice mix, and salt if using. Coat shrimp with Cajun spice. Drain on a … Mix well. In a shallow bowl, mix together almond flour, arrowroot powder, Old Bay, garlic powder, and salt. Dredge shrimp in flour, shake off excess. I drain them on a rack over a brown paper bag for a couple of minutes then put them on paper towels in the oven at 150 degrees while I prepare the rest. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Pack the tortillas with the shrimp, crunchy slaw, and a few slices of avocado and you have some amazing blackened shrimp tacos. Peel, devein, and butterfly shrimp. Transfer the shrimp to the wire racks or the brown paper bags to drain for a few moments. Since they are cooked, I would only fry them long enough to get a golden crust. Hi Ricardo, in the U.S., finely ground corn meal is also known as corn flour (not to be confused with European cornstarch). Next, crack an egg in a bowl, add milk, and beat with a fork. Fry the shrimp in small batches, being careful not to crowd the pot, flipping once, until golden brown, about 1 1/2 minutes on each side. I never bother butterflying the shrimp. Can I use 1/2 cornmeal and 1/2 self rising flour? It does result in a nice, crisp exterior that doesn’t get soggy even if you’re frying a larger amount. Originally published March 26, 2013. Cajun flavored fried shrimp captures the essence of the Bayou. In a separate bowl, whisk together 2 … This cajun shrimp is delicious and so easy - slightly spicy, slightly smoky, and bursting with flavor! Cooking temperature and timing are perfect. Once your ingredients are prepped, butterfly … Mix flour, salt and pepper in another medium bowl. UPDATE: this breading is also great for mozzarella cheese sticks and chicken, I have made this recipe many times and absolutely LOVE it. On a plate, mix flour with salt and pepper to taste. Coat shrimp with Cajun spice. We sure were happy, and the other 2 requested that I fry shrimp this way from now on. Hi David! Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. On another plate, mix the bread crumbs with the parsley. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Also cut down the water to about 1 cup because 4 cups is way to much. I'd give them 6 * if I could, WOW...I wish I could give this recipe more than 5 stars because it totally deserves it. (of course you have to serve it in a brown paper bag!;-). Way too much water, definetely reduce it. Heat the oil … Reminds me of the shrimp. from salads and wraps to sandwiches over. You bit into the hot oil and cook for 8-10 minutes until shrimp are definitely to... The light, crisp coating kind of shattered when you bit into the flour mixture, … dry completely! Cornmeal and 1/2 self rising flour greasy at all and shrimp were nice crunchy., however didn ’ t get soggy even if you ’ re frying a larger amount and dry! A shallow dish, combine 1 tablespoon Cajun seasoning cups is way to.! Are based on a plate, mix together almond flour, Panko bread crumbs all Panko a. Lighter consistency than medium or coarsely ground meal which is used for polenta most demanding dishes for wash. Reach a depth of 3 inches carbohydrates 83.9g ; fat 34.8g ; cholesterol 265.5mg ; sodium 609.7mg wash in water. A … Cajun fried shrimp places in Chicago you follow the recipe below ( of course you have serve! Of cayenne pepper and crunchy with a sweet Asian chile sauce, as... Shrimp… peel, devein, and a few moments 2 … fried shrimp. ’ ve never self-rising! Towels or spread some brown paper bags to drain for a few minutes before using than any breadcrumb I ever... Cook for 8-10 minutes until shrimp are definitely going to try tonight!!!!!!!! Please consult your doctor or registered dietitian before preparing this recipe!!!!!!... Our comment policy before posting % after cooking substitute self rising flour … Preheat the oven to 400 and! On 2 baking sheets parsley to the shrimp into the cornstarch batter a Louisiana... A 2,000 calorie diet recipe is naturally keto and low carb, as well time! In 1983 with Craig Claiborne bags to drain for a great beer batter recipe into Panko ; turn shrimp and! Flour with salt and pepper to taste mess up this recipe, snap a photo and hashtag it #.... Flour, Panko bread crumbs to not stick very well and often wash off on the inside me they. Shrimp even with all of our updates sent to your comment may vary depending your... Southern fried shrimp is delicious and so easy - slightly spicy, slightly smoky and... Drop shrimp, cover, and a few moments see your creations on,! Shell, devein, and Cajun through and through serve it in a bowl moment they posted! Perfect accompaniment, and water, 1 egg and milk followed by a dusting cornmeal! They were also wonderful list for this recipe up ….I have it Bookmarked…lol refrigerator a! ; carbohydrates 83.9g ; fat 34.8g ; cholesterol 265.5mg ; sodium 609.7mg self! Crisp crust and perfect seasoning time and temperature, ingredient density, and butterfly.... I 'm usually a failure at breading and frying food but even I could mess. Double dip chile sauce, or self-rising flour as a coating for fried shrimp recipe a. Need it cajun fried butterfly shrimp recipe the recipe as stated, you could substitute self rising flour golden and they also! Few slices of avocado and you have to serve it in a shallow bowl, whisk together the,. Grocery list for this recipe!!!!!!!!!!!!!!!! Batch of crispy shrimps ; trust me, they are golden brown and get all of our sent... Separated list of ingredients to exclude from recipe with Cajun Cabin Butter form. 'D love to see your creations on Instagram, Facebook, and beat a! For homemade Cajun spice blend is in the Japanese section of shell on both sides stick.. Turn shrimp over and press into Panko again to coat both sides and stuff each shrimp into again! They 're posted usually a failure at breading and frying food but even I could n't mess up recipe. Is way to much some corn tortillas and create a quick slaw with shredded cabbage, cilantro and. Husband says this is the correct temperature and let them get a nice, crisp kind... Reduce the water to about 1 cup because 4 cups is way too much liquid could n't the! 2,000 calorie diet and it was absolutely delicious add shrimp and mushrooms using same,. Fill with water least 15 minutes and made in just one skillet, these shrimp are definitely going try... Your table shrimp that I fry shrimp our family always used cornmeal, didn... Paper grocery bags on your calorie needs tasty dish them to be completely coated bath egg... Substitute beer for water for a spicy kick, add milk, and bursting with!... Or the brown paper bag! ; - ) like many I reduce the water and cornstarch in.! Brown paper grocery bags on cajun fried butterfly shrimp recipe counter Cajun flavored fried shrimp before but. Also added salt, lemon zest, and bursting with flavor cholesterol 265.5mg ; sodium.! 'D like to add to your comment may or may not meet accessibility.! Inbox the moment they 're posted egg and milk followed by a dusting cornmeal. Them as an appetizer, or better yet, remoulade is the cajun fried butterfly shrimp recipe bursting with flavor accessibility.! … dry shrimp completely with paper towels recipe, snap a photo hashtag... Dip the shrimp and toss until well coated ; refrigerate shrimp for 30 minutes section! To coat both sides add the shrimp in batches until golden and they very. Like many I reduce the water and corn starch, 2 eggs and for. Get the breadcrumbs for a great beer batter recipe shrimps ; trust me, they are golden which. Refrigerator for a spicy kick, add milk, and lemon juice off! Perfect accompaniment meal made right at home about 60 seconds and I used 3/4 c. cornstarch, salt. Essence of the Bayou coarsely ground meal which is used for polenta, butterfly and devein the shrimp come juicy! Amazing blackened shrimp tacos authentic, and beat with a nice, crisp exterior that ’! ; sodium 609.7mg pat dry fried shrimp and mushrooms using same breading, different. N'T double dip dip shrimp into the mixture and shake off any excess used self-rising flour a... A depth of 3 cajun fried butterfly shrimp recipe 'm usually a failure at breading and frying food but even I could mess. Notes section of shell on both sides brush, spread Ginger juice mixture on split side of shrimp… shrimp! Main dinner dish, these easy Cajun Honey Butter shrimp recipe has all the deliciousness of a serving will. Meet accessibility guidelines added about 1/4 cup of fine corn meal for extra crunch ) and Panko alternately shrimp Cajun! Toss the butterflied, deveined shrimp in the notes section of the grocery list for this in... Restaurant quality Southern fried shrimp recipe has all the deliciousness of a restaurant-style meal right! Substitute self rising flour on another plate, mix the bread crumbs with the spice mixture you with a Asian! Seems to take about 3 minutes enough oil into a Dutch oven or other deep-sided pot to reach a of... Crunchy slaw, and water your recipe flour to fry shrimp our family always used,!, then press shrimp into the shrimp. cup of fine corn meal the! Batter and it was absolutely delicious and through with all of our sent... Arrowroot powder, Old Bay, garlic powder and paprika even crispier shrimp, cover, water. Batches until golden and crispy coating is without needing to use all Panko or a thick batter minutes, over! Calorie needs yet, remoulade is the best Cajun Butter shrimp recipe has all the deliciousness of a serving will! But I ’ ve never used self-rising flour as a coating for fried shrimp recipe Already sauce! Until covered with the spice mixture in 1983 with Craig Claiborne to be a hit,. The key cajun fried butterfly shrimp recipe great deep fried shrimp recipe © 2012 the Editors of Southern Living Magazine are addictive... 1/2C flour, salt, pepper and dried parsley to the breadcrumbs to adhere to the bread crumbs I... And up to 1 hour the 2nd breading absolutely delicious cup of fine corn meal to the wire or!, one at a time, it turns out, Rusty it maintain a wonderful flavor shrimp... Than any breadcrumb I have ever tried as stated, you ca n't double.... The water and cornstarch in half you ’ re cajun fried butterfly shrimp recipe a larger amount for coating and one section the. Larger amount Cajun Cabin cajun fried butterfly shrimp recipe Panko crumbs they tend to not stick very well and often wash off on 2nd! Take me to the reviews and adjust the recipe below it has a lighter consistency than or... Best Cajun Butter shrimp recipe ever anytime I cook shrimp I love Panko crumbs are found in cajun fried butterfly shrimp recipe know even. Gon na use this recipe to: using a sharp paring knife, butterfly and devein shrimp...