I made this recipe for my picky vegetarian teenager and success! I ommited the nooch and added lots of pepper and substituted the green veggies with spinach. Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. WOW!!!!! And honestly I just wanted to go with something a little different. It must be puff pastry though and not phyllo pastry. Your pie dish should be 9-inches round and at least 2-inches deep as this is a fairly thick pie. With pumpkin, cauliflower, and parsnip, it’s a seasonal dish that can be made any day of the week. Just as good second time round, Wonderful! Press the edges together to seal and arrange the pies on parchment lined baking sheets. Let as much water as possible cook off your veggies. Assemble in a casserole or deep pie dish with a vegan puff … Pie dish. Place the puff pastry over the top of your veggie filling and push the pastry into the sides of the dish, folding the pastry along the edges. Is puff pastry vegan? Oh my! Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C. Tip the quorn into the pan and cook for 3-4 minutes over a medium heat. Add a little dairy free cheese to the top if you like as well. Brush the top of each pie with soya milk and bake on the middle shelf of the preheated oven for about 25 minutes until the pastry is golden brown and crisp. This pie makes an excellent main for any special occasion and we love this for Christmas. Roll the remaining pastry … It will be best if it’s not heating the heck out of the pastry from below before that pastry even starts cooking. I loved this recipe. *Puff pastry: We took the easy option in using puff pastry for this pie and it worked so well! And more exciting!So we decided on a simple vegetable mix sautéed on the stove top and then mixed up with a cashew cheese sauce. Nutritional yeast – this just adds a cheesiness to the cashew cheese sauce. I made a guess and used 1 medium zucchini, but suspect it may have been better with more. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. If your pastry is in one block you will need to roll it out on a lightly floured work surface to a thickness of 3mm. Which is usually not an issue at all! 25 Awesome Puff Pastry Recipes for Vegans | Tinned Tomatoes Your email address will not be published. Our selection of warming vegetarian pie and pastry recipes are the perfect meat-free alternative to a Sunday lunch. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. *Pie dish. It can be! Yes and no. This pie was flavorful! *Storing: It’s at its best when fresh and hot from the oven. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. Thank you ❤️, Really simple and great tasting even for the non-vegans in the family. Did you make this recipe? Nobody likes a watery pie filling! Your pie dish should be 9-inches round and at least 2-inches deep. My wife thought it was special also. Your email address will not be published. Sweet potato sounds like a great addition! Then you assemble it and serve – to loud applause, of course! When I went looking around the web, I most often saw a version containing peas and carrots in a gravy. ★☆. A hearty and delicious pie – basically a stew with a pastry hat – that is fairly quick and easy to make because it uses ready-made puff pastry sheets and the pastry is baked in the oven while the filling cooks on the stove. It’s SO easy, but it looks like you spent so much time and effort on it that your friends and family will be so appreciative. Any brand will do or a dairy-free margarine. Vegan pie recipes. Published: Dec 19, 2020 Modified: Dec 19, 2020 by Alison Andrews This post may contain affiliate links. Jaye was saying he had no idea it could be so easy to make a pie that looks (and tastes) as good as this. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat … *This recipe was first published in December 2017. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. *Mushrooms: We used button mushrooms but cremini (portobellini/baby bellas) would also be great! When you’re ready you can then assemble and bake the pie as usual. Another new favourite. 1 roll vegan puff pastry Method Add the olive oil to a large saucepan on medium heat. Alternatively you can make your own homemade vegan butter. Place the lid on top and cook for 8 minutes. Of course a vegan nut roast, or vegan meatloaf, vegan wellington or vegan lasagna are also wonderful options. Fry the leeks and garlic for 2 minutes. I would love to share this with my vegan brother! 5. Loads of onion, spinach and spices and the crisp puff pastry make this pie … Brush the pie with vegetable oil then bake for 30-40 minutes or until the pastry is golden brown. Don’t worry, puff pastry comes to the rescue. My recipe uses coconut oil in place of butter and is just as good as the non-vegan counterparts! Add the garlic, crushed dried chilli, cumin seeds and harissa and cook for a further minute. It tastes very similar to a non-vegan pot pie from what I can remember. Glad you still enjoyed the pot pie even if it was a little short in zucchinis! 1 pack of vegan puff pastry sheets. Be sure to leave a comment and rating below! Pie crust. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with … Is store-bought puff pastry vegan? Puff Pastry — a dough that turns into a flaky, buttery bread when cooked — is not always vegan. *Let as much water as possible cook off your veggies. Was perfect. How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). Add the flour and stir until combined. So glad you enjoyed it. Vegan pie. It should go up the sides as well. This turned out to be the perfect pie filling. After a hard day’s work my son went ape over this recipe. Simmer until the mixture is thickened (about 10 minutes). ; Purple Sprouting Broccoli – use this instead of Tenderstem for a perfectly purple pie. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. Brush the top of the crust with melted vegan butter and cut a vertical line a couple of inches long, in the center of the pastry. But thank you for the feedback, we have updated the recipe with more info. It would be helpful to have some indication of the size or weight of the ones you are suggesting, for substitution purposes. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Alternatively you can make your own homemade vegan butter. And that’s topped with a flaky golden brown pie crust. Cut out the dough in the same shape and size of your pot pie vessel, place on top of the filling, and bake until puffy and deliciously browned. It’s not ideal for freezing. Required fields are marked *, Rate this recipe , Fantastic easy to make pie Puff pastry – we took the easy option in using puff pastry for this pie and it worked so well! It’s a keeper! Will make this again. Wonderful dish! Melted vegan butter creates the perfect crispy golden top for this pie. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! I followed the recipe with one substitution, since I had no peas on hand and I didn’t have quite enough zucchini as called for, I added small cubes of sweet potato to the veggie mix, adding to the pot after the onions and before the mushrooms/zucchini to soften them a bit. This is a summary of the process to go along with the process photos. With just three store cupboard ingredients, you can make this cheap and easy Puff pastry is usually vegan (check the labels of course) and comes in sheets. To make the pastry: tip the flour and coconut oil to a food processor and pulse until the mixture … 4 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. If it still appears too thin, scoop out 1/2 cup of the broth and add 1-2 Tbsp more flour and whisk (amounts as original recipe is written // adjust if altering batch size). ★☆ When your pie is all nice and cooked, let it cool for 10 minutes before dishing up. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry … *Zucchinis: We used small zucchinis (see our ingredients photo for an idea of the size). If you are looking for easy step-by-step recipes for savoury pies and pastries, look no further. Please do us a favor and rate the recipe as well as this really helps us! Thanks again for being a culinary genius! Find out more about me here. You will find full instructions and measurements in the recipe card at the bottom of the post. The basic recipe can be used to make all sort of hearty pie variations. Cut into squares about 12 x 12cm. A pot pie is usually a mix of vegetables and gravy topped with a pie crust. Super easy vegan pot pie with a gorgeous golden brown crust. Add the shredded kale and continue to cook until the kale has wilted. Let your sauce cool off for a few minutes before you put it into the pie dish and top with the pastry. Thanks so much for the great review David. That aside, the pie was a great hit with my vegan friend, and I would make it again. Remove from the heat and leave until cold. *Make ahead option: You can make the filling in advance and store it in the fridge for up to 48 hours. Peel and thinly slice the onion. Place the pre-rolled puff pastry over the top of the pie shell. Finish off with the grated cheese. These comforting treats range from a veggie rainbow pie main to mince pies for dessert. We had leftovers the next day reheated in the oven with foil to stop the pastry burning. In fact the word ‘baby’ was used in error. ★☆ I also thought it turned out great. Baby zucchini are not widely available in the US, at least in places I’ve lived. This was my first ever attempt at making a pie and much to my surprise it was a raging success. Let the pie cool for 10 minutes before serving. Ready in: 1 hour (just 10 minutes prep) Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half of the stock has been absorbed. Variations on your vegan puff pastry pie. You are absolutely going to love this vegan pot pie casserole too. However, leftovers are still good the next day eaten cold from the fridge, though the pastry doesn’t retain its crispiness overnight. *Cashews: We don’t usually soak the cashews first and if you have a high powered blender then there is no need to. An equivalent would be around 3 medium or 2 large. Add the filling to the pie dish, add the pastry on top as usual, brush with the melted butter and bake for 25 minutes. Prepare a rich Steak and Gravy Pie or a vegetarian alternative to the classic Mince Pie with our delicious Quorn Mince. You can also cook the filling and freeze in an airtight container. We tried it with just brushing on soy milk and it didn’t work nearly so well so I highly recommend vegan butter. This recipe for vegan puff pastry is vegan, but most recipes use dairy butter. That is wonderful! Their eyes will widen at the beautiful puff pastry … Keeping this recipe in rotation. . Chickpeas are a easy filling if you already have some cooked. Rude or insulting comments will not be accepted. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon … Delicious and homely. Remove the foil then bake for another 20 to 25 minutes until golden brown. Zucchinis – we used 8 small zucchinis, which is equivalent to around 3 medium zucchinis or 2 large. It looks really fancy, yet the recipe is super simple. Mix everything together, then dump into the pie shell. Thaw in the fridge overnight or at room temperature. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Please do us a favor and rate the recipe as well as this really helps us! Vegan pot pie After going through the effort of making a pot pie filling, churning out a finicky crust is more hassle than most can bear. Not us that’s for sure. Make sure yours is vegan; 2 tbsp Flour; 2 c Vegetable Broth; 1 tbsp Better Than Bouillon Vegan Vegetable Base; 1 tsp Oil of your choosing; 1/4 c Fresh or Frozen Pearl Onions defrosted; 1/4 c Fresh or Frozen Diced Carrots; 1/2 c Fresh or Frozen Peas; 8 oz Fresh Button Mushrooms sliced; 1 c Dried TVP Chunks rehydrated in broth; 1/2 c Non … I went with not so traditional puff pastry for the crust, simply because puff pastry is absolutely delicious and lots of brands are accidentally vegan. Tip into a large frying pan with the remaining tablespoon of olive oil and cook over a low-medium heat for about 5 minutes until tender and just starting to turn golden at the edges. This easy pot pie recipe combines sautéed veg and a rich cashew cheese sauce. Comment document.getElementById("comment").setAttribute( "id", "aa5838e4b049e7cc45505b89ec6dbe80" );document.getElementById("c329ff7ea2").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. 2. This cheesy, veggie-packed savory pie is perfect for a special occasion. It must be puff pastry though and not phyllo pastry. If you can’t get hold of it then just leave it out. Your feedback is really appreciated! Mushrooms – we used button mushrooms but cremini (portobellini/baby bellas) would also be great! Serve with a simple salad on the side for a delicious, yet easy, vegan … If you don’t have a high powered blender, then add the cashews to a bowl, pour over boiling water from the kettle and let them soak for 15 minutes to soften before blending. Rude or insulting comments will not be accepted. Even my picky daughter thought it was pretty delicious. Make 3 incisions in the top of the pastry to allow the steam to escape and use any excess pastry to decorate the top. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g saturates), 5g fibre and 0.5g salt. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. 1 sheet of puff pastry (vegan if needed) Instructions Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent. You want it nice and hot and flaky but at the same time, the sauce inside is HOT, better to not get third degree burns (it smells so good you’ll want to tuck in right away, but try to hold back). If it’s ready rolled then carefully unroll and cut into squares. Spinach Empanadas – Roll out a traditional vegan pie … Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake! Had a lemony and pepper taste. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The recipe author suggests brushing vegan butter onto the pastry for … We are so impressed with this vegan pot pie. Comment Policy: Your feedback is really appreciated! This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. They are just small zucchinis, we accidentally used the word ‘baby’ since they are called ‘baby marrows’ in our part of the world! ★☆ *Vegan butter: This is melted and then brushed onto the crust before baking. 1/2 sheet Puff Pastry Defrosted 30-40 minutes. Definitely a winner. My non-vegan boyfriend loved it aswell. So it’s best to eat as much of it on the day it’s made as you can. Cook in the preheated oven for about 30 minutes, turning halfway through until the squash is tender and starting to caramelise. Any brand will do or a dairy-free margarine. Who needs an egg wash? Easy Vegan Pot Pie. Jump To Vegan Puff Pastry List. Always a good thing. So it’s best to eat as much of it on the day it’s made as you can. Thanks so much for sharing Haidee! Spoon the filling onto one side of each square, brush the edges lightly with cold water and fold over the pastry to encase the filling in a neat triangular parcel. *Nutritional yeast: This just adds a cheesiness to the cashew cheese sauce. With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the … A little oil; A little soya or other plant milk to brush the top of the pastry Some store bought puff pastries are accidentally vegan, using oil instead of butter. Hi Chris, we do have a photo of the zucchini, which does give an indication. After going vegan he said he missed pies so I cooked this. Loved it Tip onto a baking tray, drizzle over 1 tablespoon of the olive oil and season with salt and freshly ground black pepper. Brush with melted vegan butter. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Leftovers are still good the next day though the pastry doesn’t retain its crispiness overnight. Place the second roll of pastry over the top, trim the edges to remove any excess pastry and then crimp the edges. Vegan butter – this is melted and then brushed onto the crust before baking. Once the filling is thrown together, the pie itself only needs to bake for 25 minutes. About Me →. Easy. Use a fork to crimp excess puff pastry along the edges of the pie to form a crust. Grab a pie dish (I recommend a deep one), lightly oil the surface, and roll a sheet of your puff pastry … Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. Make ahead option: You can definitely make the filling in advance and store it in the fridge for up to 48 hours. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. When you’re ready you can then assemble the pie. It has been updated with extra tips but the recipe itself is unchanged. Add almond milk and bay leaves and stir. It’s at its best when fresh and hot from the oven. Thanks for the recipe! ★☆ Check out the recipe here. Thanks Julie! Jus Rol, Tesco, Aldi and Sainsbury's are suitable - other brands may be, check the labels and manufacturer websites. A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. We tried it with just brushing on soy milk and it didn’t work nearly so well, so I highly recommend vegan butter. I love the idea of this! Assembling the Pie. Peel and deseed the butternut squash and cut the flesh into bite-size chunks. Vegan Pot Pie with Filo Crust. Add the mushrooms, herbs, salt and pepper and stir for a minute. Unroll the sheet of puff pastry on top of the sugar and use a rolling pin to make it a bit longer and wider in length ; Spread the mincemeat on top, leaving a 2cm border all the way around; Fold over one of the longest edges by an inch, then roll it up tightly … Great recipe, thank you! 100g/3½oz vegan meat-free mince, chilled or frozen. Allow to cool for 5-10 minutes, then enjoy. He will now do anything for me if I cook the pie. If you can’t get hold of it then just leave it out. Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. See more Bonfire Night treats recipes (26). Read about our approach to external linking. Web, I most often saw a version containing peas and carrots in a gravy also., for substitution purposes along with the puff pastry recipe is super simple cupboard ingredients, you can assemble... Empanadas – Roll out a traditional vegan pie recipes lots of pepper and substituted the green veggies spinach! But suspect it may have been better with more onto the crust before baking accidentally vegan ), and. Minutes over vegan puff pastry pie medium heat can make your own homemade vegan butter the. This cheap and easy 2 at the bottom of the pastry is vegan, using oil instead butter., crushed dried chilli, cumin seeds and harissa and cook for a special occasion and love! It on the day it ’ s work my son went ape over this recipe a easy if! 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