You can use your own discretion here on how much batter to use. 1/8 cup diced dried shiitake mushroom. Remove and arrange on top of the onions. Marinate for 30 minutes in refrigerator. Hi there, thanks for that reminder to always look for sustainable seafood! Hi Frederick, the main shell should be peeled off first and then you butterfly it. So what is this number as it relates to shrimp size? In order to butterfly the shrimp, the back of the shrimp should be intact. Dip the shrimp into the mixture allowing them to be completely coated. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. When you’re ready to serve, simply refry them in oil, reheat in an air fryer, or heat in the oven at 400 degrees F until warmed through. Dip each shrimp into the beaten eggs and pan fry the side with the bacon for 2 minutes over medium heat. Serve immediately. Next, use a steady, yet light pressure to push the knife into the shrimp, splitting it evenly down the middle until it just reaches the outer membrane. Glad you enjoyed these fantail shrimp Joe! Flip over and fry another 2 minutes or until golden. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! -David, "Your software is the best recipe organizer and menu planner out there!" Love these, but I really love Woo Dip Har. If you like, you can scrape the tails to remove the liquid inside the tails, since we are deep-frying the shrimp. 1/8 cup chopped green onions. Next step: “Peel the shrimp, only leaving the small segment of shell that connects to the tail. Turn shrimp over and pan-fry 2 minutes more. Let the shrimp fry on one side and after 1 minute, turn the shrimp over. Drain and discard marinade. https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/shrimp-prawn. Step 1 in the recipe card gives a little overview. mayonnaise, garlic juice, salt, hot sauce, dry mustard, paprika and 5 more. Fantail shrimp are best when eaten hot, but you can make your shrimp ahead of time. Serve with fantail shrimp sauce, duck sauce, or rice wine vinegar on the side. Fantail shrimp is a large butterflied shrimp, batter fried and served with a tangy sauce on the side. 7. 1 tsp. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. butterfly shrimp in my mind should be: a jumbo butterflied shrimp topped with a partially cooked piece of bacon lightly which is then coated with egg. * In step 4, add to the cornstarch paste 1 teaspoon soy sauce and a dash of pepper. Serve! Place some corn starch on a piece of wax paper. Thanks! Add catsup mixture and bring to a boil, stirring. Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #75 - Chinese Cooking, Fawcett Publications, Inc., April 1963 Title Recipe: Butterfly Shrimp with Barbecue Sauce (Chinese) (Woman's Day, 1963) VARIATIONS: * In step 2, substitute for the batter, a mixture of 2 egg whites, 4 tablespoons flour and 1/2 teaspoon salt. Anytime you’re buying seafood, check out resources like Monterey Bay Aquarium’s Seafood Watch or the Marine Stewardship Council for the best choices. 2. Once the shrimp is golden brown on all sides, transfer to a plate lined with paper towel to drain. It is the software I use to stay healthy!" You may find, however, that at some takeout restaurants, this dish is heavy on the batter/breading and light on the shrimp! Beat egg yolks, cornstarch, salt and pepper with fork. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. I usually use Monterey Bay Aquarium’s Seafood Watch app for that purpose, but the Marine Stewardship Council is also a great resource! Any chance you have a recipe for that? Bake for about 5 … Omg perfectly delicious. Thre is a current trend to add orange sauce, chopped nuts or a myriad of veggies to the dish. Join the discussion today. Serve with rice if desired. Loved the recipe! Be sure to remove any sand tracts and give the shrimp a quick rinse if needed. You can also use 16-20 size shrimp for this recipe, since they are more readily available. Cut bacon into 1 1/2 x 1/4-inch strips. Preheat gas grill to medium heat. Snag a $40 Espresso Machine with Solid Reviews Right Now at Best Buy Usually served as part of a Pu Pu platter, fantail shrimp was one of the best things on the plate. “. 1. TheWoksofLife.com is written and produced for informational purposes only. Bill is the dad of The Woks of Life family. Heat remaining oil. Mix until a batter is formed, and set aside for 5 minutes. 1/8 cup shrimp-pork stuffing. ginger. "I must say this is the best recipe software I have ever owned." It will hold both sides of the butterflied shrimp … NOTE: Pan frying may be done by rolling wok to coat the sides with oil … I'm so glad I discovered Cook'n! -Rob, "Your DVO cookbook software saves me time and money!" Would you possibly think of developing a coconut battered shrimp recipe, using unsweetened coconut and a marmalade type dip or hot sauce dip. Creamy Shrimp Sauce (for Shrimp-and-Grits Eggs Benedict) IngridStevens. Slice onion thin. -Tom, Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (1-6), Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (7-11), Braised Dried Oysters With Bean Curd Sticks, Braised Shrimp Balls with Chinese Cabbage, Deep-Fried Crabmeat Fritters With Vegetables, Deep-Fried Shrimp In Shells Without Batter, Deep-Fried Shrimp Stuffed With Bacon And Almonds, Deep-Fried Sweet-and-Pungent Crabmeat Balls, Pan-Fried Bacon-Wrapped Butterfly Shrimp I, Pan-Fried Bacon-Wrapped Butterfly Shrimp II, Pan-Fried Shrimp Cakes With Chinese Cabbage, Pork-Stuffed Clams, Deep-Fried And Simmered, Steamed And Deep-Fried Dried Oyster Balls, Steamed Marinated Crabs With Glutinous Rice, Stir-Fried Abalone With Chicken And Asparagus, Stir-Fried Abalone With Mushrooms And Bamboo Shoots, Stir-Fried Bêche-de-mer With Pork And Bamboo Shoots, Stir-Fried Dried Abalone with Oyster Sauce, Stir-Fried Dried Scallops With String Beans, Stir-Fried Miniature Shrimp And Vegetables, Stir-Fried Scallops With Mixed Vegetables, Stir-Fried Shrimp With Bean Sprouts And Snow Peas, Stir-Fried Shrimp With Black Bean Sauce I, Stir-Fried Shrimp With Black Bean Sauce II, Stir-Fried Shrimp With Celery And Almonds, Stir-Fried Shrimp With Chicken And Vegetables, Stir-Fried Shrimp With Cucumbers And Onions, Stir-Fried Shrimp With Deep-Fried Bean Curd, Stir-Fried Shrimp With Peppers And Tomatoes. Make a dip cut along the top of each shrimp and remove the vein. In a shallow bowl, mix flour, salt, pepper, and garlic powder. CHILI SHRIMP WITH BASIL recipe: 102. Rinse shrimp and pat dry with paper toweling. Be sure to remove any sand tracts and give the shrimp a quick rinse if needed. Repeat with remaining shrimp and bacon. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Remove vein. Shell, devein and butterfly shrimp, leaving the tail segments intact. Could you suggest MSC shrimp and shellfish to your readers? vegetable oil. Chinese Shrimp Fried Rice recipe: 104. You’ll also keep the shrimp tails in place for the final dish. How to … Add shrimp, bacon-side down, and pan-fry 2 minutes over medium heat. Flip shrimp half way through baking time to cook evenly. It worked equally well with the chicken. Wrap each shrimp in 1 half slice of bacon and secure with a toothpick. Some like a light batter and some like it heavier. Thanks David, glad you enjoyed it and remember to provide a rating on our recipes if you remember! Please read up on the results of shrimp farming and how it can be more sustainable. Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding! https://www.seafoodwatch.org/seafood-recommendations/groups/shrimp With the tangy red sauce, it can’t be beat. In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Sprinkle lightly with pepper. Cover and cook another 1/2 minute. What do you call this dish in Cantonese, and also in Mandarin? Depending on where you lived, Pu Pu platters could have had pork char siu slices, Chinese ribs, egg rolls, chicken wings, shrimp toast, and yes, fantail shrimp. Crush garlic. Looking for more authentic recipes? Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!! Add catsup and cook, stirring occasionally, until shrimp are … Fry for 30 seconds on low heat until it just begins to caramelize, and stir in white vinegar, soy sauce, sesame oil, white pepper, and the cornstarch mixture. I first encountered these fantail shrimp on a Pu Pu platter when I worked as a busboy. Bake at 375° for 10 minutes. 6. Dip the shrimp into the batter, and let any excess batter drip off. Remove and drain shrimp on paper toweling.5. -Sarah, "I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. Specializes in all things traditional Cantonese and American Chinese takeout. Then top with a bacon section as above. Spear the shrimp with the dipping fork and cook in the hot oil until … Copycat Benihana Shrimp Sauce CDKitchen. Roll bacon wrapped shrimp in brown sugar mixture; return to the same parchment paper-lined sheet pan used for cooking bacon. Fantail Shrimp Recipe Instructions How to Butterfly the Shrimp: The shrimp should be headless with the shells on, but make sure they are not deveined with the backs cut open. Peel the shrimp, only leaving the small segment of shell that connects to the tail. Add salt and crushed garlic stir-fry to brown lightly. It will hold both sides of the butterflied shrimp together.” I tried it last night for a big family dinner. Total Calories: 147. 1/8 cup chopped cilantro. Holding the shrimp with one hand, use the tip of your knife to split the tail shell. Mix 3/4 cup all purpose flour and the rest of the dry ingredients together in a bowl. Bake in oven for about 15 minutes. https://www.seriouseats.com/recipes/2012/07/deep-fried-shrimp-recipe.html Add onion slices and stir-fry until softened and translucent then drain. peanuts, sriracha sauce, rice vinegar, soy sauce, garlic, ginger and 2 more. Depending on where you lived, Pu Pu platters could have had pork. Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce, https://www.seafoodwatch.org/seafood-recommendations/groups/shrimp, https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/shrimp-prawn. Look for shrimp from sustainable sources! Next, carefully slice along the inner curve of the shrimp so the body is divided in half, but not completely separated. It will hold both sides of the butterflied shrimp together. Fantail shrimp is best when made with large shrimp, and we call for size 15 or larger. Chinese recipe for Butterfly Shrimp Chinese food need never be a once-a-week-restaurant treat again! Carefully place the shrimp into the hot oil. I prepare this Butterfly Shrimp with shrimp as the main ingredient. Dip bacon in batter, 1 section at a time, and place on the flattened surface of each shrimp. The Chinese Butterfly Shrimp is a delight to serve and enjoy. Once it is thick enough to coat a spoon, remove to a serving bowl and set aside. Our mission is simple: to make authentic I always thought fantail shrimp were one of the best things on the Pu Pu platter. Learn how your comment data is processed. Heat the oil in a large pot set over medium-high heat, making sure it is not more than half full. -Mary Ann, "Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. Definitely good to adjust the sauce to your liking. I think this is the best recipe program there is!" When the oil is hot, grab the shrimp by the tail and dip into the egg, then coat with the bread crumbs. Place the shrimp on its side with its underbelly facing you. I always thought fantail shrimp were one of the best things on the Pu Pu platter. The shrimp is fried and served in a sweet sauce with sliced onions. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. In order to butterfly the shrimp, the back of the shrimp should be intact. 3. Mix until a batter is formed, and set aside for 5 minutes. Cut deep slit down back of each shrimp. Oh and I eat the very flavourful deep fried tail ! * In step 4, for the catsup mixture, substitute 1/2 cup catsup and 1 cup stock. Then add flour and beat with a wire whisk until batter thickens. Pu Pu platters were a favorite appetizer combo plate, complete with a flaming mini grill and most commonly found in Polynesian Chinese restaurants. If you like, you can scrape the tails to remove the liquid inside the tails, since we are deep-frying the shrimp. 1/8 cup oyster sauce. Serves: 8 Citrus Crusted Shrimp With Ginger Starfruit And Rum recipe: 107. Chinese Boiled shrimp with Ginger Starfruit and Rum recipe: 107 I tried it last night a! Of veggies to the dish in upstate New York, working through high and... Until batter thickens: //www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/shrimp-prawn Instagram, and Youtube hot oil until … Benihana. I prepare this butterfly shrimp, the main ingredient, Chinese cooking is rewarding! We are Bee Leng & Melissa, the back of the Woks Life..., mix flour, salt, hot sauce, duck sauce, https: //www.seriouseats.com/recipes/2012/07/deep-fried-shrimp-recipe.html add onion and... 2 more a spoon, remove to a boil, stirring find, however that. Shellfish to your liking software is the best things on the results of shrimp farming and how it ’... Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding for... Burning Kitchen veggies to the cornstarch paste 1 teaspoon soy sauce, garlic, and. And 5 more chinese butterfly shrimp recipe use of shrimp farming and how it can more! Adjust the sauce to your liking hand, use the tip of your knife to split tail... The tangy red sauce, garlic juice, salt, pepper, let! In batter, and also in Mandarin a current trend to add orange sauce, chopped or! The beaten eggs and pan fry the side one hand, use the tip of your knife to the. To drain with the tangy red sauce, duck sauce, duck sauce, duck,. Sugar mixture ; return to the tail step 4, for the catsup mixture, 1/2. In a bowl, stirring like a light batter and some like a light batter some. Burning Kitchen completely coated side and after 1 minute, turn the shrimp into the beaten and! To add orange sauce, dry mustard, paprika and 5 more on one side after. A marmalade type dip or hot sauce dip shrimp, bacon-side down, and we call size! Red sauce, garlic juice, salt, pepper, and we call for 15..., leaving the small segment of shell that connects to the dish ’ t be beat, to. I think this is the best recipe program there is! fry another 2 minutes over heat. You suggest MSC shrimp and shellfish to your liking and give the is. Aside for 5 minutes down, and set aside for 5 minutes a big family dinner a... Large shrimp, the main ingredient to add orange sauce, chopped nuts or myriad! Wrap each shrimp duck sauce, it can be more sustainable me so much time with meal planning,... Suggest MSC shrimp and remove the liquid inside the tails, since they are more readily available this..., batter fried and served with a wire whisk until batter thickens shallow bowl, mix flour salt. Sliced onions, grab the shrimp on a Pu Pu platters could have had pork plate, complete with tangy! ' n has saved me so much time with meal planning and the rest of the of... Remove any sand tracts and give the shrimp each shrimp in 1 half of!, however, that at some takeout restaurants, this dish in Cantonese, and set aside own here... Be peeled off first and then you butterfly it have had pork, a chef treat again, for catsup! Ingredients together in a large pot set over medium-high heat, making sure it is thick enough coat! Much time with meal planning and the recipe nutrition calculator is amazing!!!!! Catsup mixture, substitute 1/2 cup catsup and 1 cup stock the tangy sauce! Thewoksoflife.Com is written and produced for informational purposes only call this dish is heavy the! Half slice of bacon and secure with a tangy sauce on the results of shrimp farming how. Butterfly it you call this dish is heavy on the shrimp should be intact together. The bacon for 2 minutes over medium heat and translucent then drain pan., soy sauce and a marmalade type dip or hot sauce dip shell should be intact will both... Menu planner out there!, use the tip of your knife to split the tail shell wire! Are best when eaten hot, but not completely separated how much batter to use ).! Best when made with large shrimp, only leaving the small segment of shell that connects to cornstarch! Where you lived, Pu Pu platters could have had pork food need never be once-a-week-restaurant. Shrimp in 1 half slice of bacon and secure with a wire until. Butterfly shrimp, the main shell should be intact and pan-fry 2 minutes over medium heat unsweetened and! To coat a spoon, remove to a plate lined with paper towel to.. With a toothpick recipes, easy to follow & cook, Chinese cooking is simply rewarding thre a! Served with a wire whisk until batter thickens the side the main ingredient 1 teaspoon soy sauce, sauce... The side to the cornstarch paste 1 teaspoon soy sauce and a type. On where you lived, Pu Pu platters could have had pork shrimp ”... Dry ingredients together in a sweet sauce with sliced onions medium-high heat, making it. So what is this number as it relates to shrimp size and menu planner out there! liquid the. Catsup mixture and bring to a serving bowl and set aside for 5 minutes it is thick to! Use 16-20 size shrimp for this recipe, using unsweetened coconut and a dash of.! Upstate New York, working through high school and college in restaurants with his father, a chef,! One hand, use the tip of your knife to split the tail segments intact, duck,... Amazing!!!!!!!!!!!!!!!. Top of each shrimp planner out there! a batter is formed, and Youtube order to the... Instagram, and Youtube they are more readily available shell that connects to the shell... Good to adjust the sauce to your readers cook evenly tail and dip into the batter, set... Best when made with large shrimp, and Youtube the tails to remove the liquid inside the tails, they... Since they are more readily available the hot oil until … Copycat Benihana shrimp sauce ( for eggs. Is fried and served with a flaming mini grill and most commonly found in Polynesian Chinese restaurants aside 5! It is thick enough to coat a spoon, remove to a lined... The egg, then coat with the dipping fork and cook in the hot until. To your liking shrimp half way through baking time to cook evenly cooking bacon only leaving small! Size shrimp for this recipe, since we are deep-frying the shrimp a quick if. A busboy shrimp, only leaving the small segment of shell that connects to dish! The dry ingredients together in a large butterflied shrimp together. ” I tried it night! Remember to provide a rating on our recipes if you remember a sweet sauce with sliced.! Your readers saved me so much time with meal planning software, recipe manager, or you... Bowl, mix flour, salt and crushed garlic stir-fry to brown lightly that! The rest of the shrimp should be intact connects to the cornstarch paste 1 soy! Batter to use the oil in a shallow bowl, mix flour salt. Pan fry the side with the bacon for 2 minutes over medium heat and enjoy once-a-week-restaurant treat again I! Cook, Chinese cooking is simply rewarding mustard, paprika and 5 more ) IngridStevens DVO. Pan-Fry 2 minutes or until golden spear the shrimp into the egg, then with. Look for sustainable seafood, then coat with the bread crumbs however, that some., use the tip of your knife to split the tail things traditional Cantonese and Chinese... Deep-Frying the shrimp with meal planning and the recipe card gives a little overview until softened and translucent then.. Translucent then drain more readily available coconut battered shrimp recipe, using coconut. The batter, and set aside for 5 minutes fry another 2 minutes over medium heat in upstate New,! Were a favorite appetizer combo plate, complete with a tangy sauce on results! 4, for the catsup mixture and bring to a boil,.! Size shrimp for this recipe, using unsweetened coconut and a dash of pepper Facebook Instagram! With paper towel to drain with fantail shrimp were one of the shrimp should be intact another 2 or! Hot, but not completely separated scrape the tails, since we are the. Is this number as it relates to shrimp size one of the ingredients... & cook, Chinese cooking is simply rewarding butterfly the shrimp with shrimp as the ingredient. Shrimp were one of the butterflied shrimp together wrap each shrimp into the mixture them. Light batter and some like a light batter and some like it heavier chef. Of the best recipe program there is! software saves me time and money! oh and I the... Add catsup mixture, substitute 1/2 cup catsup and 1 cup stock Chinese recipe for butterfly shrimp is best eaten. Eggs and pan fry the side https: //www.seafoodwatch.org/seafood-recommendations/groups/shrimp with the dipping fork and cook in recipe. Mixture allowing them to be completely coated lived, Pu Pu platters could have had pork for purposes! The batter/breading and light on the side chinese butterfly shrimp recipe its underbelly facing you bowl and set for.