Clean galunggong, arrange in a shallow pan. Combine first 9 ingredients in a large mixing bowl; mix well. Cook for 10 minutes and until sauce thickens. I downloaded some of your recipes before I found your free cookbook. The Recipe: Galunggong; vegetable cooking oil for frying; salt; Cooking Directions. WHAT IS SARCIADONG GALUNGGONG? 1 teaspoon pepper. These fish lumpia are delicious as a midday snack or appetizer and are also great paired with steamed rice as an all-day meal. You have successfully subscribed to our newsletter. It allows the customer to educates about the product by reading or watching the demo and download picture about of what you are selling. Serve this slow-cooked delicacy in buffets, kitty parties, pot luck and game nights. Fry potatoes for about 3 minutes just until soft but not colored. Fish oil appears to have anti-inflammatory properties, and has been researched as a treatment for many conditions including inflammatory bowel disease and rheumatoid arthritis. Mold the mixture into your palm and shape like a circle. A simple galunggong we make something special and delicious that surely everyone will enjoy to eat. 🙂 I can say that you’re not a real Filipino if you don’t like fried galunggong. Remove the bone of the fish. Make sure to fry at the optimal oil temperature range of 350 F  to 375 F. Too high, the wrapper will brown too quickly. Season the galunggong fillet with salt and pepper ; Cover with flour and pan-fry until crispy ; Dish Preparation. I'd love to see what you made! Sweet and Sour Fish Ball Although it is not the best fish species for sweet and sour fish ball, galunggong can be prepared also in such a way. We proposed this product to promote the healthy eating habit. Slit galunggong on both sides (see picture) and rub with salt. Using hands, stir the mixture until well combined and then shape into a … Add salt, vinegar, water, pepper, ginger and vetsin. so. In one hundred fifty pesos capital, we can make 60 pieces special bola-bola de galunggong. Drain, shake well, and set … In promoting our product, we use E-commerce because it is the cheaper and fastest way of promoting a product. Add water chestnuts and shiitake mushrooms. Season fish with rock salt then fry until crisp and set aside. Get a […] check it out by clicking on this link. Stir and simmer, then add siling haba. Galunggong is apparently called round scad in English! Mold the mixture into your palm and shape like a circle. To provide customer satisfaction in terms of our product. In a wide skillet over medium heat, heat about 1 tablespoon of oil. For a quicker option, you also substitute canned tuna for the fresh fish. Get a 5-quart soup pot, put in the chicken broth, water, and fish bones. Thanks so much for what you do , sharing our flair for good food with everyone. I hope you find the ecookbook and recipes here helpful. Separate spring roll wrappers into individual sheets. Add onions and garlic and cook softened. The meat of the fish are ground or chopped finely and mix with ingredients such as finely chopped garlic, onion and carrots, salt, seasoning and flour. Notify me via e-mail if anyone answers my comment. This lumpiang galunggong recipe was first published on the blog in 2013 and I am updating it today with new photos because these crispy fish spring rolls are a great meatless dish to enjoy this Lent season as well as year-round. . Happy cooking! Wet the pointed edge of the wrapper with water to completely seal. Bummer! Remove from water and squeeze excess liquid. Thank you! You can practically eat even the head of each fish! Our product is made up of “galunggong”, this fish is very familiar with us. The most common way to cook galunggong is by simple pan-frying, as was done to the fish in the photo. For the best crunchy texture, fry the lumpia in enough oil. Fry until golden brown. There is no preservative added, and its all natural ingredients. Repeat with the remaining mixture. The brand name that we want to our product is what we called “klijempes Decapterus Round Scad” Decapterus means the family of the so called galunggong while the round scad is the English word of galunggong. Arrange the galunggong and the pepper in the cooking pot. 5 lbs of galunggong fish 1 quart of Salt 3 quarts of water 2 lbs. We decided to come up with this product because we’ve seen that many of us are love to eat street foods like nuggets, “tokneneng” and fish ball. This was considered as a poor man’s food back in the days because of its affordable cost. However most customers loved the spicy sauce flavor. Place the flaked fish, potatoes, carrots, garlic, and egg in a food processor. In Norway fiskeboller or fisk-a-ball-ahr - is an everyday meal that is quick and easy to prepare, due to tinned or canned fish balls that most Norwegians keep in a kitchen cupboard. Finely chop and set aside. 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